{"id":11609,"date":"2026-08-20T09:46:13","date_gmt":"2026-08-20T06:46:13","guid":{"rendered":"https:\/\/cakirestoran.com\/?p=11609"},"modified":"2026-08-13T23:08:19","modified_gmt":"2026-08-13T20:08:19","slug":"kiraz-yapragi-sarmasi","status":"publish","type":"post","link":"https:\/\/stage.cakirestoran.com\/ar\/kiraz-yapragi-sarmasi\/","title":{"rendered":"\u0645\u062d\u0634\u064a \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0643\u0631\u0632"},"content":{"rendered":"

Bir Yapra\u011f\u0131n Malatya’da Yeme\u011fe D\u00f6n\u00fc\u015fen Hik\u00e2yesi<\/h1>\n

Yaprak sarma denildi\u011finde \u00e7o\u011fumuzun zihninde ilk olarak asma yapra\u011f\u0131 canlan\u0131r. Malatya mutfa\u011f\u0131 ise bu al\u0131\u015fkanl\u0131\u011f\u0131n d\u0131\u015f\u0131na \u00e7\u0131kan, Anadolu’nun \u00fcr\u00fcn de\u011ferlendirme k\u00fclt\u00fcr\u00fcn\u00fc \u00e7ok g\u00fczel anlatan bir tarif saklar: \u0645\u062d\u0634\u064a \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0643\u0631\u0632<\/strong>.<\/p>\n

\u0130ncecik kiraz yapraklar\u0131n\u0131n bulgurlu har\u00e7la tek tek sar\u0131lmas\u0131, ard\u0131ndan yo\u011furtlu ve ek\u015fili sosla bulu\u015fmas\u0131yla haz\u0131rlanan bu yemek, Malatya’da bir meyve a\u011fac\u0131n\u0131n yaln\u0131zca meyvesinden de\u011fil, yapra\u011f\u0131ndan da nas\u0131l \u00f6zg\u00fcn bir sofra k\u00fclt\u00fcr\u00fc do\u011fdu\u011funu g\u00f6sterir.<\/p>\n

\u00dcstelik s\u00f6z konusu olan yaln\u0131zca ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze anlat\u0131larak gelen y\u00f6resel bir tarif de\u011fil. Ye\u015filyurt Kiraz Yapra\u011f\u0131 Sarma K\u00f6ftesi<\/strong>, T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan co\u011frafi i\u015faretle tescillenmi\u015f durumda.<\/p>\n

Peki kiraz yapra\u011f\u0131 sarmas\u0131 nedir, neden “kiraz yapra\u011f\u0131 k\u00f6ftesi” olarak da bilinir ve Malatya mutfa\u011f\u0131nda onu bu kadar \u00f6zel yapan nedir?<\/strong><\/p>\n

\u0645\u062d\u0634\u064a \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0643\u0631\u0632<\/a> Nerenin Yeme\u011fidir?<\/h2>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131, Malatya’n\u0131n \u00f6zellikle Ye\u015filyurt il\u00e7esiyle \u00f6zde\u015fle\u015fmi\u015f geleneksel yemeklerinden biridir.<\/p>\n

T\u00fcrk Patent ve Marka Kurumu kay\u0131tlar\u0131nda yemek, “Ye\u015filyurt Kiraz Yapra\u011f\u0131 Sarma K\u00f6ftesi \/ Ye\u015filyurt Kiraz Yapra\u011f\u0131 Sarmas\u0131”<\/strong> ad\u0131yla yer al\u0131yor. \u00dcr\u00fcn 2020 y\u0131l\u0131nda mahre\u00e7 i\u015faretiyle tescillenmi\u015f durumda.<\/p>\n

Buradaki ayr\u0131nt\u0131 \u00f6nemli. Co\u011frafi i\u015faret tescilinde kullan\u0131lacak yapra\u011f\u0131n da niteli\u011fi belirlenmi\u015f. Geleneksel tarifte, yine co\u011frafi i\u015faretli bir Malatya \u00fcr\u00fcn\u00fc olan Malatya Dalbast\u0131 Kiraz\u0131n\u0131n yapraklar\u0131<\/strong> kullan\u0131l\u0131yor.<\/p>\n

Malatya’n\u0131n bir tar\u0131m \u00fcr\u00fcn\u00fcn\u00fcn ba\u015fka bir y\u00f6resel yeme\u011fin temel malzemesine d\u00f6n\u00fc\u015fmesi, \u015fehrin mutfak k\u00fclt\u00fcr\u00fcn\u00fcn do\u011fayla kurdu\u011fu ili\u015fkinin g\u00fczel \u00f6rneklerinden biri.<\/p>\n

Neden “Kiraz Yapra\u011f\u0131 K\u00f6ftesi” Deniliyor?<\/h2>\n

Malatya mutfa\u011f\u0131n\u0131 ilk kez ke\u015ffeden biri i\u00e7in en \u015fa\u015f\u0131rt\u0131c\u0131 ayr\u0131nt\u0131lardan biri “k\u00f6fte” kelimesinin kullan\u0131m bi\u00e7imidir.<\/p>\n

Malatya’da k\u00f6fte denildi\u011finde her zaman k\u0131ymayla haz\u0131rlanm\u0131\u015f et k\u00f6ftesi anla\u015f\u0131lmaz.<\/p>\n

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131’n\u0131n Malatya mutfa\u011f\u0131 kay\u0131tlar\u0131nda da bu ayr\u0131m \u00f6zellikle belirtilir. Y\u00f6rede k\u00f6fte s\u00f6zc\u00fc\u011f\u00fc, b\u00fcy\u00fck \u00f6l\u00e7\u00fcde bulgurla haz\u0131rlanan ve baz\u0131 tariflerde sebze ya da meyve yapraklar\u0131na sar\u0131lan yemekleri de kapsar.<\/p>\n

Kiraz yapra\u011f\u0131ndan haz\u0131rlanan sarma da tam olarak bu gelene\u011fin i\u00e7erisindedir.<\/p>\n

Bu y\u00fczden kiraz yapra\u011f\u0131 sarmas\u0131<\/strong> ve kiraz yapra\u011f\u0131 k\u00f6ftesi<\/strong> ifadeleri ayn\u0131 mutfak k\u00fclt\u00fcr\u00fcn\u00fcn iki farkl\u0131 kullan\u0131m\u0131n\u0131 temsil eder.<\/p>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131 Nas\u0131l Haz\u0131rlan\u0131r?<\/h1>\n

\"\"<\/p>\n

Yeme\u011fin g\u00f6r\u00fcn\u00fcm\u00fc olduk\u00e7a sade olsa da haz\u0131rlan\u0131\u015f\u0131 ciddi bir el eme\u011fi ister.<\/p>\n

T\u00dcRKPATENT’te kay\u0131tl\u0131 geleneksel y\u00f6ntemde kiraz yapraklar\u0131 \u00f6nce s\u0131cak suda k\u0131sa s\u00fcre bekletilir. \u0130\u00e7 harc\u0131n temelini ise kepe\u011fi al\u0131nmam\u0131\u015f do\u011fal k\u0131rma bu\u011fday olu\u015fturur.<\/p>\n

Bu\u011fday s\u0131cak suyla \u0131slat\u0131ld\u0131ktan sonra un ve tuzla yo\u011frularak sar\u0131labilecek k\u0131vama getirilir.<\/p>\n

\u0130ncecik Sarmak Ustal\u0131k \u0130ster<\/h3>\n

Kiraz yapra\u011f\u0131 asma yapra\u011f\u0131 kadar b\u00fcy\u00fck de\u011fildir. Dolay\u0131s\u0131yla i\u00e7erisine konulan harc\u0131n miktar\u0131 da olduk\u00e7a azd\u0131r.<\/p>\n

Tescilli tarifte bu konu \u00f6zellikle vurgulan\u0131yor. Fazla har\u00e7 kullan\u0131ld\u0131\u011f\u0131nda yaprak hem sar\u0131l\u0131rken hem de pi\u015ferken a\u00e7\u0131labiliyor.<\/p>\n

Ustal\u0131k tam burada kendisini g\u00f6steriyor.<\/p>\n

F\u0131nd\u0131k b\u00fcy\u00fckl\u00fc\u011f\u00fcnden daha k\u00fc\u00e7\u00fck miktarlarda al\u0131nan bulgurlu har\u00e7, yapraklar\u0131n i\u00e7ine ince \u015fekilde sar\u0131l\u0131yor. A\u00e7\u0131lmamas\u0131 i\u00e7in her sarma parmaklar\u0131n aras\u0131nda k\u0131sa s\u00fcre tutuluyor ve ard\u0131ndan tencereye yerle\u015ftiriliyor.<\/p>\n

Bir tabak Kiraz Yapra\u011f\u0131 Sarmas\u0131n\u0131n arkas\u0131nda bu nedenle tahmin edilenden \u00e7ok daha fazla el eme\u011fi bulunuyor.<\/p>\n

Yo\u011furt, Erik Ek\u015fisi ve Tereya\u011f\u0131yla Gelen Lezzet Dengesi<\/h2>\n

\"\"<\/p>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131n\u0131 klasik yaprak sarmadan ay\u0131ran en \u00f6nemli \u00f6zelliklerden biri servis bi\u00e7imidir.<\/p>\n

Tescilli geleneksel tarifte yo\u011furt, un, erik ek\u015fisi ve tuzla bir sos haz\u0131rlan\u0131yor. Pi\u015fmi\u015f sarmalar bu sosla yeniden bulu\u015fturuluyor.<\/p>\n

Ard\u0131ndan ince do\u011franm\u0131\u015f so\u011fan tereya\u011f\u0131nda pembele\u015finceye kadar kavruluyor ve yeme\u011fin \u00fczerine gezdiriliyor.<\/p>\n

Ortaya olduk\u00e7a karakterli bir denge \u00e7\u0131k\u0131yor:<\/p>\n

Kiraz yapra\u011f\u0131n\u0131n kendine \u00f6zg\u00fc aromas\u0131, bulgurun topraks\u0131 karakteri, yo\u011furdun ferahl\u0131\u011f\u0131, erik ek\u015fisinin mayho\u015flu\u011fu ve tereya\u011f\u0131nda kavrulan so\u011fan\u0131n yo\u011fun aromas\u0131 ayn\u0131 tabakta birle\u015fiyor.<\/p>\n

Anadolu mutfa\u011f\u0131n\u0131n neden yaln\u0131zca malzemeyle de\u011fil, denge kurma becerisiyle<\/strong> de de\u011ferlendirilmesi gerekti\u011fini g\u00f6steren tariflerden biri bu.<\/p>\n

Malatya’da<\/a> Bir Yapra\u011f\u0131n Bile De\u011ferlendirildi\u011fi Mutfak K\u00fclt\u00fcr\u00fc<\/h1>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131n\u0131 yaln\u0131zca tek ba\u015f\u0131na de\u011ferlendirmek asl\u0131nda Malatya mutfa\u011f\u0131n\u0131 eksik anlat\u0131r.<\/p>\n

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 kay\u0131tlar\u0131na bak\u0131ld\u0131\u011f\u0131nda y\u00f6rede dut yapra\u011f\u0131, ayva yapra\u011f\u0131, fasulye yapra\u011f\u0131, pancar yapra\u011f\u0131, paz\u0131 ve kabak \u00e7i\u00e7e\u011fi gibi \u00e7ok farkl\u0131 bitkilerin yemeklerde kullan\u0131ld\u0131\u011f\u0131 g\u00f6r\u00fcl\u00fcyor.<\/p>\n

Bu \u00e7e\u015fitlilik, Anadolu’nun eski mutfak al\u0131\u015fkanl\u0131klar\u0131ndan birini g\u00f6steriyor: Mevsimin verdi\u011fi \u00fcr\u00fcn\u00fc m\u00fcmk\u00fcn oldu\u011funca de\u011ferlendirmek.<\/strong><\/p>\n

Yaz aylar\u0131nda haz\u0131rlanan \u00fcr\u00fcnlerin kurutulmas\u0131, bulgurun kaynat\u0131lmas\u0131, meyvelerin k\u0131\u015f i\u00e7in saklanmas\u0131 ve farkl\u0131 yapraklar\u0131n yemeklerde kullan\u0131lmas\u0131 Malatya’n\u0131n geleneksel mutfak d\u00fczeninin par\u00e7alar\u0131.<\/p>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131 da bu k\u00fclt\u00fcr\u00fcn belki de en zarif \u00f6rneklerinden biri.<\/p>\n

Geleneksel Tariflerin Korunmas\u0131 Neden \u00d6nemli?<\/h2>\n

Y\u00f6resel yemeklerde tarif yaln\u0131zca hangi malzemenin kullan\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6ylemez.<\/p>\n

Hangi yapra\u011f\u0131n se\u00e7ilece\u011fi, yapra\u011f\u0131n nas\u0131l saklanaca\u011f\u0131, harc\u0131n ne kadar konulaca\u011f\u0131, sarman\u0131n ne incelikte haz\u0131rlanaca\u011f\u0131 ve hangi sosla servis edilece\u011fi de tarifin kimli\u011fini olu\u015fturur.<\/p>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131n\u0131n co\u011frafi i\u015faret tescilinde yapra\u011f\u0131n ipe dizilerek kurutulmas\u0131 veya salamura edilmesi gibi geleneksel y\u00f6ntemlerden dahi s\u00f6z edilmesi bunun g\u00fczel bir g\u00f6stergesi.<\/p>\n

Bu bilgi aktar\u0131lmad\u0131\u011f\u0131nda yemek ayn\u0131 isimle yap\u0131lmaya devam edebilir ancak zamanla kendine \u00f6zg\u00fc karakterini kaybedebilir.<\/p>\n

Bu nedenle y\u00f6resel restoranlar\u0131n \u00f6nemi yaln\u0131zca eski yemekleri men\u00fcye koymak de\u011fildir. Tarifin hik\u00e2yesini ve haz\u0131rlan\u0131\u015f bi\u00e7imini yeni ku\u015faklara ta\u015f\u0131yabilmek de bu k\u00fclt\u00fcr\u00fcn devaml\u0131l\u0131\u011f\u0131n\u0131n bir par\u00e7as\u0131d\u0131r.<\/p>\n

Malatya’dan \u0130stanbul’a<\/a> Uzanan Bir Sofra<\/h1>\n

\u0130stanbul’un gastronomi a\u00e7\u0131s\u0131ndan en g\u00fczel taraflar\u0131ndan biri, Anadolu’nun farkl\u0131 \u015fehirlerine ait yemekleri ayn\u0131 \u015fehir i\u00e7erisinde ke\u015ffedebilmek.<\/p>\n

Fakat Ba\u015fak\u015fehir y\u00f6resel yemekler<\/strong> veya Ba\u015fak\u015fehir Anadolu mutfa\u011f\u0131<\/strong> arayan biri i\u00e7in mesele yaln\u0131zca kebap \u00e7e\u015fitlerinden olu\u015fan geni\u015f bir men\u00fc bulmak de\u011fil. Kiraz Yapra\u011f\u0131 Sarmas\u0131 gibi kendi y\u00f6resiyle g\u00fc\u00e7l\u00fc ba\u011f kuran yemeklerle kar\u015f\u0131la\u015fabilmek, Anadolu mutfa\u011f\u0131n\u0131 daha derinden tan\u0131may\u0131 sa\u011fl\u0131yor.<\/p>\n

\u00c7\u00fcnk\u00fc b\u00f6yle bir tabak yaln\u0131zca farkl\u0131 bir lezzet sunmuyor. Malatya’n\u0131n bulgur k\u00fclt\u00fcr\u00fcn\u00fc, \u00fcr\u00fcn de\u011ferlendirme al\u0131\u015fkanl\u0131\u011f\u0131n\u0131, aile mutfa\u011f\u0131ndaki el eme\u011fini ve nesilden nesile aktar\u0131lan sofra bilgisini de \u0130stanbul’a ta\u015f\u0131yor.<\/p>\n

Ba\u015fak\u015fehir’de Kiraz Yapra\u011f\u0131 Sarmas\u0131 Nerede Yenir?<\/h1>\n

\"\"<\/p>\n

Malatya’dan gelen bu \u00f6zg\u00fcn tarif, \u00c7ak\u0131 Restoran’\u0131n g\u00fcncel Malatya men\u00fcs\u00fcnde do\u011frudan \u0645\u062d\u0634\u064a \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0643\u0631\u0632<\/strong> ad\u0131yla yer al\u0131yor.<\/p>\n

\u00c7ak\u0131’n\u0131n men\u00fcs\u00fcnde Kiraz Yapra\u011f\u0131 Sarmas\u0131n\u0131n yan\u0131nda Mahir K\u00f6fte, \u0130\u00e7li K\u00f6fte Ha\u015flama, Malatya Usul\u00fc Peynirli Ekmek ve Geleli Kebab\u0131 gibi Malatya mutfa\u011f\u0131n\u0131n farkl\u0131 karakterlerini g\u00f6steren yemeklerin bulunmas\u0131 \u00f6nemli.<\/p>\n

B\u00f6ylece tek bir y\u00f6resel \u00fcr\u00fcn tatmak yerine Malatya’n\u0131n bulgurdan ete, f\u0131r\u0131n \u00fcr\u00fcnlerinden sarmalara uzanan sofra k\u00fclt\u00fcr\u00fcn\u00fc birlikte deneyimlemek m\u00fcmk\u00fcn oluyor.<\/p>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131n\u0131n \u00c7ak\u0131 Restoran’\u0131n internet sitesindeki g\u00fcncel men\u00fc fiyat\u0131 430 TL<\/strong>. Men\u00fc ve fiyatlar zaman i\u00e7erisinde de\u011fi\u015febilece\u011fi i\u00e7in ziyaret \u00f6ncesinde g\u00fcncel men\u00fcn\u00fcn kontrol edilmesi faydal\u0131 olacakt\u0131r.<\/p>\n

Anadolu Mutfa\u011f\u0131n\u0131<\/a> \u0130stanbul’da Ya\u015fatmak<\/h2>\n

Y\u00f6resel mutfa\u011f\u0131n<\/a> \u015fehir de\u011fi\u015ftirmesi, tarifin hik\u00e2yesini kaybetmesi anlam\u0131na gelmek zorunda de\u011fil.<\/p>\n

Aksine do\u011fru \u00fcr\u00fcn, do\u011fru teknik ve geleneksel tarif bilgisi korundu\u011funda, bir Malatya yeme\u011fi y\u00fczlerce kilometre uzakta yeni insanlarla tan\u0131\u015fabilir.<\/p>\n

\u00c7ak\u0131 Restoran’\u0131n “Ba\u015fak\u015fehir’de kahvalt\u0131dan kebaba, Anadolu mutfa\u011f\u0131n\u0131n en g\u00fc\u00e7l\u00fc adresi”<\/strong> yakla\u015f\u0131m\u0131 da bu noktada anlam kazan\u0131yor. Malatya mutfa\u011f\u0131n\u0131n \u00e7ok bilinmeyen Kiraz Yapra\u011f\u0131 Sarmas\u0131 gibi yemeklerinin men\u00fcde kendine yer bulmas\u0131, Anadolu mutfa\u011f\u0131n\u0131 yaln\u0131zca bilinen birka\u00e7 lezzet \u00fczerinden de\u011fil, y\u00f6resel \u00e7e\u015fitlili\u011fiyle tan\u0131maya imk\u00e2n veriyor.<\/p>\n

\u0130stanbul Avrupa Yakas\u0131’nda ailesiyle sakin bir sofrada bulu\u015fmak, \u015fehir d\u0131\u015f\u0131ndan gelen misafirlerine farkl\u0131 bir T\u00fcrk mutfa\u011f\u0131 deneyimi ya\u015fatmak ya da al\u0131\u015f\u0131lm\u0131\u015f yemeklerin d\u0131\u015f\u0131na \u00e7\u0131karak Ba\u015fak\u015fehir y\u00f6resel yemekler<\/strong> d\u00fcnyas\u0131n\u0131 ke\u015ffetmek isteyenler i\u00e7in b\u00f6yle tarifler sofray\u0131 daha \u00f6zel hale getiriyor.<\/p>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131 da bunun en g\u00fczel \u00f6rneklerinden biri. K\u00fc\u00e7\u00fcc\u00fck bir kiraz yapra\u011f\u0131n\u0131n i\u00e7inde yaln\u0131zca bulgur de\u011fil, Malatya’n\u0131n y\u0131llard\u0131r korudu\u011fu mutfak haf\u0131zas\u0131 da sar\u0131l\u0131.<\/p>\n

S\u0131k Sorulan Sorular<\/h2>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131 nerenin yeme\u011fidir?<\/h3>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131 Malatya’n\u0131n, \u00f6zellikle Ye\u015filyurt il\u00e7esinin geleneksel yemeklerinden biridir. “Ye\u015filyurt Kiraz Yapra\u011f\u0131 Sarma K\u00f6ftesi \/ Ye\u015filyurt Kiraz Yapra\u011f\u0131 Sarmas\u0131” ad\u0131yla co\u011frafi i\u015faret tesciline sahiptir.<\/p>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131 ile Kiraz Yapra\u011f\u0131 K\u00f6ftesi ayn\u0131 \u015fey mi?<\/h3>\n

Y\u00f6resel kullan\u0131mda iki isim ayn\u0131 yemek i\u00e7in kullan\u0131labilir. Malatya mutfa\u011f\u0131nda “k\u00f6fte” kelimesi yaln\u0131zca et k\u00f6ftelerini de\u011fil, bulgurla haz\u0131rlanan ve kimi zaman yapraklara sar\u0131lan yemekleri de kapsar.<\/p>\n

Kiraz Yapra\u011f\u0131 Sarmas\u0131n\u0131n i\u00e7inde ne var?<\/h3>\n

Tescilli geleneksel tarifte i\u00e7 harc\u0131n temelini kepe\u011fi al\u0131nmam\u0131\u015f do\u011fal k\u0131rma bu\u011fday olu\u015fturur. Har\u00e7 un ve tuzla haz\u0131rlan\u0131r; sar\u0131lan yapraklar yo\u011furt, erik ek\u015fisi ve tereya\u011f\u0131nda kavrulmu\u015f so\u011fanla haz\u0131rlanan soslarla servis edilir.<\/p>\n

Her kiraz a\u011fac\u0131n\u0131n yapra\u011f\u0131 kullan\u0131labilir mi?<\/h3>\n

Co\u011frafi i\u015faretle tescilli Ye\u015filyurt Kiraz Yapra\u011f\u0131 Sarmas\u0131n\u0131n geleneksel \u00fcretiminde Malatya Dalbast\u0131 Kiraz\u0131n\u0131n yapraklar\u0131n\u0131n kullan\u0131lmas\u0131 gerekir.<\/p>\n

\u00c7ak\u0131 Restoran<\/a>‘da Kiraz Yapra\u011f\u0131 Sarmas\u0131 var m\u0131?<\/h3>\n

Evet. Kiraz Yapra\u011f\u0131 Sarmas\u0131 \u00c7ak\u0131 Restoran’\u0131n Malatya men\u00fcs\u00fcnde bulunuyor. Restoran\u0131n internet sitesindeki g\u00fcncel men\u00fcye<\/a> eri\u015filebilir.<\/p>","protected":false},"excerpt":{"rendered":"

Bir Yapra\u011f\u0131n Malatya’da Yeme\u011fe D\u00f6n\u00fc\u015fen Hik\u00e2yesi Yaprak sarma denildi\u011finde \u00e7o\u011fumuzun zihninde ilk olarak asma yapra\u011f\u0131 canlan\u0131r. Malatya mutfa\u011f\u0131 ise bu al\u0131\u015fkanl\u0131\u011f\u0131n d\u0131\u015f\u0131na \u00e7\u0131kan, Anadolu’nun \u00fcr\u00fcn de\u011ferlendirme k\u00fclt\u00fcr\u00fcn\u00fc \u00e7ok g\u00fczel anlatan bir tarif saklar: Kiraz Yapra\u011f\u0131 Sarmas\u0131. \u0130ncecik kiraz yapraklar\u0131n\u0131n bulgurlu har\u00e7la tek tek sar\u0131lmas\u0131, ard\u0131ndan yo\u011furtlu ve ek\u015fili sosla bulu\u015fmas\u0131yla haz\u0131rlanan bu yemek, Malatya’da bir …<\/p>","protected":false},"author":3,"featured_media":11610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-like-count":0,"patiotime_single_post_hide_site_header":"","patiotime_single_post_site_header_source":"","patiotime_single_post_custom_site_header":"0","patiotime_single_post_custom_sticky_site_header":"","patiotime_single_post_hide_page_title":"","patiotime_single_post_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_post_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_post_site_footer_hide_instagram":"","patiotime_single_post_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"patiotime_single_post_template":"","footnotes":""},"categories":[110],"tags":[],"class_list":["post-11609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak-kulturu"],"loftoceanMetas":{"authorName":"\u00c7ak\u0131 Blog","categories":[{"name":"Mutfak K\u00fclt\u00fcr\u00fc","link":"https:\/\/stage.cakirestoran.com\/ar\/category\/mutfak-kulturu\/","count":10}],"date":"\u0623\u063a\u0633\u0637\u0633 20, 2026","featuredImageSRC":"https:\/\/stage.cakirestoran.com\/wp-content\/uploads\/2026\/08\/kiraz-yapragi-150x150.jpg"},"_links":{"self":[{"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/posts\/11609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/comments?post=11609"}],"version-history":[{"count":0,"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/posts\/11609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/media\/11610"}],"wp:attachment":[{"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/media?parent=11609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/categories?post=11609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/ar\/wp-json\/wp\/v2\/tags?post=11609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}