{"id":11613,"date":"2026-08-23T10:00:23","date_gmt":"2026-08-23T07:00:23","guid":{"rendered":"https:\/\/cakirestoran.com\/?p=11613"},"modified":"2026-08-13T23:07:50","modified_gmt":"2026-08-13T20:07:50","slug":"kayseri-yaglamasi-nereden-geliyor","status":"publish","type":"post","link":"https:\/\/stage.cakirestoran.com\/en\/kayseri-yaglamasi-nereden-geliyor\/","title":{"rendered":"Kayseri Ya\u011flamas\u0131 Nereden Geliyor?"},"content":{"rendered":"

Kat Kat Hamur, K\u0131yma ve Anadolu Sofra Gelene\u011fi<\/h1>\n

\u0130lk kez g\u00f6ren biri onu kat kat haz\u0131rlanm\u0131\u015f bir hamur yeme\u011fi olarak tan\u0131mlayabilir. \u0130lk lokmadan sonra ise Kayseri Ya\u011flamas\u0131n\u0131n<\/strong> neden Kayseri mutfa\u011f\u0131n\u0131n simge yemeklerinden biri oldu\u011funu anlamak \u00e7ok daha kolayd\u0131r.<\/p>\n

\u0130ncecik a\u00e7\u0131lan \u015febitler, domates ve biberle pi\u015firilen k\u0131ymal\u0131 har\u00e7, \u00fcst \u00fcste dizilen katlar ve sofraya geldi\u011finde yan\u0131na e\u015flik eden yo\u011furt…<\/p>\n

Ya\u011flaman\u0131n as\u0131l hik\u00e2yesi ise taba\u011f\u0131n biraz daha gerisinde ba\u015flar. Kayseri’nin ba\u011f evlerinden, sac \u00fczerinde pi\u015firilen ekmeklerden ve kalabal\u0131k sofralarda payla\u015f\u0131lan yemek gelene\u011finden gelir.<\/p>\n

Peki Kayseri Ya\u011flamas\u0131 nedir, ya\u011flama nerenin yeme\u011fidir<\/strong> ve bug\u00fcn bildi\u011fimiz kat kat servis bi\u00e7imi nas\u0131l ortaya \u00e7\u0131km\u0131\u015ft\u0131r?<\/p>\n

Kayseri Yaglama<\/a> Nedir?<\/h2>\n

Kayseri Ya\u011flamas\u0131, y\u00f6rede \u015febit<\/strong> ad\u0131 verilen ince ekmeklerin aras\u0131na k\u0131ymal\u0131 har\u00e7 yay\u0131larak kat kat haz\u0131rlanan geleneksel bir Kayseri yeme\u011fidir.<\/p>\n

T\u00fcrk Patent ve Marka Kurumu’nun co\u011frafi i\u015faret tescilinde yeme\u011fin temel yap\u0131s\u0131 olduk\u00e7a net tarif edilir.<\/p>\n

\u0130nce a\u00e7\u0131lan hamurlar pi\u015firilir. K\u0131yma; so\u011fan, domates, ye\u015fil biber, domates ve biber sal\u00e7as\u0131yla haz\u0131rlanan har\u00e7la bulu\u015fur. Ard\u0131ndan bir \u015febit, bir kat k\u0131ymal\u0131 har\u00e7 olacak \u015fekilde \u00fcst \u00fcste dizilir.<\/p>\n

Serviste ise sade veya sar\u0131msakl\u0131 yo\u011furt kullan\u0131l\u0131r.<\/p>\n

Bu haliyle ya\u011flama ne klasik anlamda bir pide ne de yaln\u0131zca k\u0131ymal\u0131 bir hamur i\u015fidir. Hamur, har\u00e7 ve servis bi\u00e7iminin birlikte olu\u015fturdu\u011fu kendine \u00f6zg\u00fc bir sofra yeme\u011fidir.<\/p>\n

Ya\u011flama Nerenin Yeme\u011fidir?<\/h2>\n

Kayseri Ya\u011flamas\u0131 ad\u0131ndan da anla\u015f\u0131laca\u011f\u0131 \u00fczere Kayseri mutfa\u011f\u0131na aittir<\/strong>.<\/p>\n

\u00dcstelik bu aidiyet yaln\u0131zca y\u00f6resel anlat\u0131lara dayanm\u0131yor. Kayseri Ya\u011flamas\u0131, T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan 12 Temmuz 2021 tarihinde mahre\u00e7 i\u015faretiyle tescillenmi\u015ftir.<\/strong><\/p>\n

Co\u011frafi s\u0131n\u0131r\u0131 Kayseri ili olarak belirlenen yeme\u011fin \u015fehirle aras\u0131ndaki ba\u011f\u0131n temelinde ise olduk\u00e7a ilgin\u00e7 bir sofra gelene\u011fi bulunuyor.<\/p>\n

Kayseri<\/a> Ya\u011flamas\u0131n\u0131n Hik\u00e2yesi Ba\u011f Evlerinde Ba\u015fl\u0131yor<\/h1>\n

Kayseri mutfa\u011f\u0131n\u0131n ge\u00e7mi\u015fini anlamak i\u00e7in \u015fehrin eski ba\u011f k\u00fclt\u00fcr\u00fcn\u00fc de bilmek gerekiyor.<\/p>\n

Kayserililerin \u00f6zellikle yaz aylar\u0131n\u0131 ba\u011f evlerinde ge\u00e7irdi\u011fi d\u00f6nemlerde g\u00fcnl\u00fck ekmek ihtiyac\u0131 evlerde kar\u015f\u0131lan\u0131yordu. Yo\u011frulan hamurlar sac \u00fczerinde bazlama veya \u015febit gibi farkl\u0131 bi\u00e7imlerde pi\u015firiliyordu.<\/p>\n

T\u00dcRKPATENT’in Kayseri Ya\u011flamas\u0131 tescil belgesinde de bu gelenekten \u00f6zellikle s\u00f6z ediliyor.<\/p>\n

\u0130\u015fte zaman i\u00e7erisinde bu ince \u015febitlerin farkl\u0131 malzemelerle de\u011ferlendirilmesi, bug\u00fcn Kayseri mutfa\u011f\u0131n\u0131n en tan\u0131nm\u0131\u015f yemeklerinden biri olan ya\u011flama gelene\u011finin olu\u015fmas\u0131na katk\u0131 sa\u011flad\u0131.<\/p>\n

Bir ba\u015fka ifadeyle ya\u011flaman\u0131n hik\u00e2yesinde yaln\u0131zca k\u0131yma ve hamur de\u011fil, Kayseri’nin ba\u011f ya\u015fam\u0131 ve ev mutfa\u011f\u0131 k\u00fclt\u00fcr\u00fc<\/strong> de bulunuyor.<\/p>\n

\u015eebit Nedir?<\/h2>\n

Ya\u011flamay\u0131 anlaman\u0131n yolu \u00f6nce \u015febiti tan\u0131maktan ge\u00e7iyor.<\/p>\n

\u015eebit, Kayseri’de ince a\u00e7\u0131larak pi\u015firilen geleneksel ekmek t\u00fcrlerinden biridir. Ya\u011flamada kullan\u0131lan \u015febitlerin \u00e7ok kal\u0131n olmamas\u0131 \u00f6nemlidir. \u00c7\u00fcnk\u00fc yemek birka\u00e7 kat de\u011fil, \u00e7ok say\u0131da \u015febitin \u00fcst \u00fcste yerle\u015ftirilmesiyle haz\u0131rlan\u0131r.<\/p>\n

Kal\u0131n hamur kullan\u0131ld\u0131\u011f\u0131nda k\u0131ymal\u0131 harc\u0131n lezzeti geri planda kalabilir ve ya\u011flaman\u0131n karakteristik yumu\u015fak dokusu kaybolabilir.<\/p>\n

\u0130yi haz\u0131rlanm\u0131\u015f bir ya\u011flamada \u015febit, harc\u0131 ta\u015f\u0131yan bir taban olmaktan \u00e7\u0131kar. Harc\u0131n suyunu ve aromas\u0131n\u0131 i\u00e7ine \u00e7ekerek yeme\u011fin do\u011frudan bir par\u00e7as\u0131na d\u00f6n\u00fc\u015f\u00fcr.<\/p>\n

Kayseri Ya\u011flamas\u0131n\u0131n Kat Kat Haz\u0131rlanmas\u0131n\u0131n S\u0131rr\u0131<\/h1>\n

\"\"<\/p>\n

Ya\u011flamay\u0131 di\u011fer hamur yemeklerinden ay\u0131ran en belirgin \u00f6zellik ku\u015fkusuz katlar\u0131d\u0131r.<\/p>\n

Pi\u015fmi\u015f bir \u015febit servis taba\u011f\u0131na al\u0131n\u0131r ve \u00fczerine s\u0131cak k\u0131ymal\u0131 har\u00e7 yay\u0131l\u0131r. Ard\u0131ndan ikinci \u015febit yerle\u015ftirilir ve ayn\u0131 i\u015flem tekrar edilir.<\/p>\n

Katlar y\u00fckseldik\u00e7e k\u0131ymal\u0131 harc\u0131n domatesli suyu \u015febitlere ge\u00e7meye ba\u015flar.<\/p>\n

Tam da bu nedenle k\u0131ymal\u0131 harc\u0131n k\u0131vam\u0131 \u00f6nemlidir.<\/p>\n

Har\u00e7 Ne \u00c7ok Kuru Ne \u00c7ok Sulu Olmal\u0131<\/h3>\n

Geleneksel tarifte k\u0131yman\u0131n yan\u0131nda kuru so\u011fan, domates, ye\u015fil biber, domates sal\u00e7as\u0131, biber sal\u00e7as\u0131 ve baharatlar kullan\u0131l\u0131r.<\/p>\n

Har\u00e7 fazla kuru haz\u0131rlan\u0131rsa \u015febitleri yeterince yumu\u015fatamaz. Fazla sulu oldu\u011funda ise katlar\u0131n yap\u0131s\u0131 bozulabilir.<\/p>\n

Mutfaktaki ustal\u0131k burada kendisini g\u00f6sterir. \u015eebit, k\u0131ymal\u0131 harc\u0131n suyunu \u00e7ekmeli ancak hamurla\u015fmamal\u0131d\u0131r.<\/p>\n

\u0130nce Hamur Neden \u00d6nemli?<\/h3>\n

Ya\u011flaman\u0131n y\u00fcksek g\u00f6r\u00fcnmesine aldanmamak gerekir. As\u0131l ama\u00e7 kal\u0131n bir hamur y\u0131\u011f\u0131n\u0131 olu\u015fturmak de\u011fildir.<\/p>\n

\u0130nce \u015febitlerin aras\u0131na dengeli miktarda har\u00e7 koyuldu\u011funda her lokmada hamur, k\u0131yma, sebze ve yo\u011furdun birlikte hissedilmesi m\u00fcmk\u00fcn olur.<\/p>\n

Ya\u011flaman\u0131n karakterini olu\u015fturan da tam olarak bu dengedir.<\/p>\n

Yaglama Nas\u0131l Yenir<\/a>?<\/h1>\n

\"\"<\/p>\n

Kayseri Ya\u011flamas\u0131n\u0131 farkl\u0131 k\u0131lan ayr\u0131nt\u0131lardan biri de servis bi\u00e7imidir.<\/p>\n

Kat kat haz\u0131rlanan ya\u011flama genellikle ortaya gelir ve dilimlenerek payla\u015f\u0131l\u0131r. Yan\u0131nda ise sade veya sar\u0131msakl\u0131 yo\u011furt bulunur.<\/p>\n

Yo\u011furt burada yaln\u0131zca e\u015flik\u00e7i de\u011fildir. K\u0131ymal\u0131 harc\u0131n yo\u011funlu\u011funu ve \u015febitin doyurucu yap\u0131s\u0131n\u0131 dengeleyen \u00f6nemli bir unsurdur.<\/p>\n

Baz\u0131 sofralarda ya\u011flama \u00e7atal b\u0131\u00e7akla yenirken geleneksel payla\u015f\u0131m bi\u00e7iminde dilimlerden al\u0131narak katlar\u0131n birlikte yenmesi de yeme\u011fin keyfinin bir par\u00e7as\u0131d\u0131r.<\/p>\n

Neden Tam Bir Anadolu Sofras\u0131 Yeme\u011fidir?<\/h2>\n

Anadolu mutfa\u011f\u0131nda baz\u0131 yemeklar tek ki\u015filik tabaklardan \u00e7ok, ortaya gelen b\u00fcy\u00fck servislerle anlam kazan\u0131r.<\/p>\n

Ya\u011flama bunun en g\u00fczel \u00f6rneklerinden biri.<\/p>\n

\u00dcst \u00fcste dizilen \u015febitler masan\u0131n ortas\u0131na geldi\u011finde yemek do\u011fal olarak payla\u015f\u0131l\u0131r. Bir dilim al\u0131n\u0131r, yo\u011furda e\u015flik ettirilir, ard\u0131ndan sofradaki sohbet devam eder.<\/p>\n

Bu y\u00fczden ya\u011flama yaln\u0131zca Kayseri’nin hamur ve et ustal\u0131\u011f\u0131n\u0131 de\u011fil, Anadolu’nun birlikte yemek yeme al\u0131\u015fkanl\u0131\u011f\u0131n\u0131<\/strong> da temsil eder.<\/p>\n

Nitekim Kayseri’de bug\u00fcn d\u00fczenlenen gastronomi etkinliklerinde ya\u011flaman\u0131n aileleri ve farkl\u0131 k\u00fclt\u00fcrlerden insanlar\u0131 ayn\u0131 mutfakta bulu\u015fturan yemeklerden biri olmas\u0131 da bu gelene\u011fin h\u00e2l\u00e2 ya\u015fad\u0131\u011f\u0131n\u0131 g\u00f6steriyor.<\/p>\n

Kayseri Ya\u011flamas\u0131 ile Lahmacun Ayn\u0131 \u015eey mi?<\/h1>\n

G\u00f6r\u00fcn\u00fc\u015f nedeniyle zaman zaman ya\u011flama ile lahmacun aras\u0131nda benzerlik kurulabiliyor. Ancak haz\u0131rlan\u0131\u015f teknikleri olduk\u00e7a farkl\u0131d\u0131r.<\/p>\n

Lahmacunda k\u0131ymal\u0131 har\u00e7 \u00e7i\u011f hamurun \u00fczerine yerle\u015ftirilerek birlikte pi\u015firilir.<\/p>\n

Kayseri Ya\u011flamas\u0131nda ise \u015febitler ayr\u0131 olarak pi\u015firilir, k\u0131ymal\u0131 har\u00e7 ayr\u0131ca haz\u0131rlan\u0131r ve iki unsur servis a\u015famas\u0131nda kat kat bir araya getirilir.<\/p>\n

Dolay\u0131s\u0131yla ya\u011flaman\u0131n karakterini f\u0131r\u0131nda birlikte pi\u015fmek de\u011fil, pi\u015fmi\u015f \u015febitin s\u0131cak k\u0131ymal\u0131 har\u00e7la sonradan bulu\u015fmas\u0131<\/strong> olu\u015fturur.<\/p>\n

Kayseri Mutfa\u011f\u0131nda<\/a> Ya\u011flaman\u0131n Yeri<\/h1>\n

Kayseri denildi\u011finde mant\u0131, past\u0131rma ve sucuk ilk akla gelen lezzetler aras\u0131nda olsa da \u015fehrin gastronomi k\u00fclt\u00fcr\u00fc bunlardan \u00e7ok daha geni\u015ftir.<\/p>\n

Ya\u011flama da bu mutfa\u011f\u0131n g\u00fc\u00e7l\u00fc temsilcilerinden biridir.<\/p>\n

Kayseri B\u00fcy\u00fck\u015fehir Belediyesi taraf\u0131ndan haz\u0131rlanan g\u00fcncel gastronomi \u00e7al\u0131\u015fmalar\u0131nda Kayseri Ya\u011flamas\u0131; Kayseri Mant\u0131s\u0131, Kayseri Past\u0131rmas\u0131, Kayseri Sucu\u011fu, Nevzine, Kayseri Katmeri ve F\u0131r\u0131n A\u011fz\u0131 Kebab\u0131 gibi \u015fehrin karakteristik gastronomi de\u011ferleriyle birlikte ele al\u0131n\u0131yor.<\/p>\n

Ya\u011flamay\u0131 farkl\u0131la\u015ft\u0131ran noktalardan biri ise ev mutfa\u011f\u0131yla kurdu\u011fu g\u00fc\u00e7l\u00fc ba\u011f.<\/p>\n

Hamurun yo\u011frulmas\u0131, \u015febitlerin tek tek a\u00e7\u0131lmas\u0131, harc\u0131n haz\u0131rlanmas\u0131 ve katlar\u0131n sofraya gelmeden hemen \u00f6nce kurulmas\u0131, yeme\u011fi ba\u015f\u0131ndan sonuna kadar emek isteyen bir haz\u0131rl\u0131\u011fa d\u00f6n\u00fc\u015ft\u00fcr\u00fcyor.<\/p>\n

Kayseri Ya\u011flamas\u0131 Bug\u00fcn Neden H\u00e2l\u00e2 \u0130lgi G\u00f6r\u00fcyor?<\/h2>\n

Geleneksel bir yeme\u011fin y\u00fczlerce kilometre uzakta veya farkl\u0131 \u00fclkelerden gelen insanlar taraf\u0131ndan ilgi g\u00f6rmesinin nedeni yaln\u0131zca lezzeti de\u011fil.<\/p>\n

Ya\u011flaman\u0131n haz\u0131rlan\u0131\u015f\u0131 g\u00f6rsel olarak da yeme\u011fin hik\u00e2yesini anlat\u0131yor.<\/p>\n

Nitekim 2026 y\u0131l\u0131nda Kayseri Mutfak Sanatlar\u0131 Merkezi’nde Frans\u0131z gazeteci ve i\u00e7erik \u00fcreticilerinin kat\u0131ld\u0131\u011f\u0131 gastronomi \u00e7al\u0131\u015fmas\u0131nda da kat\u0131l\u0131mc\u0131lar usta \u015feflerle birlikte Kayseri Ya\u011flamas\u0131 haz\u0131rlad\u0131.<\/p>\n

Benzer \u015fekilde yabanc\u0131 \u00f6\u011frencilere y\u00f6nelik Kayseri mutfa\u011f\u0131 e\u011fitimlerinde de ya\u011flama, \u015fehrin mutfak k\u00fclt\u00fcr\u00fcn\u00fc tan\u0131tan yemeklerden biri olarak \u00f6\u011fretiliyor.<\/p>\n

B\u00f6ylece bir zamanlar ba\u011f evlerinde haz\u0131rlanan \u015febitlerden do\u011fan yemek, bug\u00fcn Kayseri’nin gastronomi kimli\u011fini farkl\u0131 k\u00fclt\u00fcrlere anlatan tariflerden birine d\u00f6n\u00fc\u015f\u00fcyor.<\/p>\n

Kayseri’den \u0130stanbul’a Uzanan Ya\u011flama Sofras\u0131<\/h1>\n

\"\"25<\/p>\n

\u0130stanbul’da y\u00f6resel yemeklere olan ilginin artmas\u0131yla birlikte insanlar art\u0131k yaln\u0131zca “T\u00fcrk yeme\u011fi” aram\u0131yor. Belirli \u015fehirlerin mutfaklar\u0131n\u0131 ve o \u015fehirlerle \u00f6zde\u015fle\u015fen tarifleri de ke\u015ffetmek istiyor.<\/p>\n

Bu durum Ba\u015fak\u015fehir Anadolu mutfa\u011f\u0131<\/strong> ve Ba\u015fak\u015fehir y\u00f6resel yemekler<\/strong> gibi aramalarda da kendisini g\u00f6steriyor.<\/p>\n

Kayseri Ya\u011flamas\u0131 tam da b\u00f6yle bir yemek.<\/p>\n

Mant\u0131dan farkl\u0131, kebaptan farkl\u0131, klasik pide ve lahmacundan farkl\u0131. Kayseri’nin kendi sofra al\u0131\u015fkanl\u0131\u011f\u0131ndan do\u011fmu\u015f ve \u015fehrin ad\u0131yla ya\u015famaya devam eden karakterli bir y\u00f6resel tarif.<\/p>\n

Ba\u015fak\u015fehir<\/a>‘de Kayseri Ya\u011flamas\u0131 Nerede Yenir?<\/h1>\n

Kayseri’nin bu co\u011frafi i\u015faretli lezzeti \u00c7ak\u0131 Restoran’\u0131n g\u00fcncel Kayseri men\u00fcs\u00fcnde Yaglama<\/strong> ad\u0131yla yer al\u0131yor.<\/p>\n

Men\u00fcn\u00fcn Kayseri b\u00f6l\u00fcm\u00fcnde ya\u011flaman\u0131n yan\u0131nda Kayseri Mant\u0131s\u0131, P\u00f6\u00e7l\u00fc Pide ve Past\u0131rmal\u0131 Humus da bulunuyor. B\u00f6ylece ayn\u0131 sofrada Kayseri mutfa\u011f\u0131n\u0131n hamur, et ve past\u0131rma k\u00fclt\u00fcr\u00fcn\u00fcn farkl\u0131 yorumlar\u0131n\u0131 deneyimlemek m\u00fcmk\u00fcn oluyor.<\/p>\n

\u00c7ak\u0131 Restoran’\u0131n internet sitesindeki g\u00fcncel men\u00fcye g\u00f6re Ya\u011flama 745 TL<\/strong> olarak listeleniyor. Men\u00fc ve fiyatlar d\u00f6nemsel olarak de\u011fi\u015febilece\u011fi i\u00e7in ziyaret \u00f6ncesinde g\u00fcncel men\u00fcn\u00fcn kontrol edilmesi faydal\u0131 olacakt\u0131r.<\/p>\n

Ya\u011flaman\u0131n payla\u015f\u0131m k\u00fclt\u00fcr\u00fcyle olan ba\u011f\u0131 \u00c7ak\u0131’n\u0131n grup men\u00fcs\u00fcnde de kendisini g\u00f6steriyor. Minimum 10 ki\u015filik Special Men\u00fc’de Kayseri Ya\u011flamas\u0131 ara s\u0131cak se\u00e7eneklerinden biri olarak sunuluyor.<\/p>\n

Ba\u015fak\u015fehir’de Anadolu Sofras\u0131n\u0131n Bir Ba\u015fka Y\u00fcz\u00fc<\/h2>\n

Anadolu mutfa\u011f\u0131n\u0131 \u0130stanbul’da ya\u015fatman\u0131n yolu yaln\u0131zca en \u00e7ok bilinen yemekleri sunmaktan ge\u00e7miyor.<\/p>\n

Kayseri Ya\u011flamas\u0131 gibi belirli bir \u015fehrin ya\u015fam bi\u00e7iminden do\u011fan tariflerin sofrada yer bulmas\u0131, mutfa\u011f\u0131n ger\u00e7ek \u00e7e\u015fitlili\u011fini g\u00f6stermesi a\u00e7\u0131s\u0131ndan \u00e7ok daha anlaml\u0131.<\/p>\n

\u00c7ak\u0131 Restoran’\u0131n “Ba\u015fak\u015fehir’de kahvalt\u0131dan kebaba, Anadolu mutfa\u011f\u0131n\u0131n en g\u00fc\u00e7l\u00fc adresi”<\/strong> yakla\u015f\u0131m\u0131 da bu \u00e7e\u015fitlilik \u00fczerinden okunabilir. Malatya’n\u0131n Geleli Kebab\u0131ndan Kayseri Ya\u011flamas\u0131na uzanan y\u00f6resel se\u00e7enekler, Anadolu’nun farkl\u0131 \u015fehirlerini ayn\u0131 sofrada ke\u015ffetmeye imk\u00e2n veriyor.<\/p>\n

\u0130stanbul Avrupa Yakas\u0131’nda ailesiyle uzun bir yemek planlayan, \u015fehir d\u0131\u015f\u0131ndan gelen misafirlerine klasik restoran se\u00e7eneklerinden farkl\u0131 bir deneyim ya\u015fatmak isteyen ya da Ba\u015fak\u015fehir y\u00f6resel yemekler<\/strong> aray\u0131\u015f\u0131nda olanlar i\u00e7in Kayseri Ya\u011flamas\u0131, payla\u015farak yenilen s\u0131cak bir Anadolu sofras\u0131n\u0131n g\u00fczel ba\u015flang\u0131\u00e7lar\u0131ndan biri.<\/p>\n

Kat kat y\u00fckselen \u015febitlerin aras\u0131nda asl\u0131nda yaln\u0131zca k\u0131ymal\u0131 har\u00e7 yok. Kayseri’nin ba\u011f evlerinden bug\u00fcn\u00fcn \u0130stanbul sofralar\u0131na ula\u015fan uzun bir yemek k\u00fclt\u00fcr\u00fc de var.<\/p>\n

S\u0131k Sorulan Sorular<\/h2>\n

Kayseri Ya\u011flamas\u0131 nedir?<\/h3>\n

Kayseri Ya\u011flamas\u0131, \u015febit ad\u0131 verilen ince ekmeklerin aras\u0131na domates, biber, so\u011fan ve k\u0131ymayla haz\u0131rlanan harc\u0131n kat kat yerle\u015ftirilmesiyle yap\u0131lan geleneksel bir Kayseri yeme\u011fidir. Sade veya sar\u0131msakl\u0131 yo\u011furtla servis edilir.<\/p>\n

Ya\u011flama nerenin yeme\u011fidir?<\/h3>\n

Ya\u011flama Kayseri mutfa\u011f\u0131na aittir. Kayseri Ya\u011flamas\u0131, T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan 12 Temmuz 2021 tarihinde mahre\u00e7 i\u015faretiyle tescillenmi\u015ftir.<\/p>\n

\u015eebit nedir?<\/h3>\n

\u015eebit, Kayseri mutfa\u011f\u0131nda ince a\u00e7\u0131l\u0131p pi\u015firilen geleneksel ekmek t\u00fcrlerinden biridir. Kayseri Ya\u011flamas\u0131n\u0131n katlar\u0131n\u0131 olu\u015fturur.<\/p>\n

Kayseri Ya\u011flamas\u0131 nas\u0131l yenir?<\/h3>\n

Ya\u011flama kat kat haz\u0131rlan\u0131p genellikle dilimlenerek servis edilir. Geleneksel sunumunda yan\u0131nda sade veya sar\u0131msakl\u0131 yo\u011furt bulunur.<\/p>\n

Kayseri Ya\u011flamas\u0131 ile lahmacun ayn\u0131 m\u0131?<\/h3>\n

Hay\u0131r. Lahmacunda k\u0131ymal\u0131 har\u00e7 hamurla birlikte pi\u015ferken ya\u011flamada \u015febit ve k\u0131ymal\u0131 har\u00e7 ayr\u0131 ayr\u0131 haz\u0131rlan\u0131r, ard\u0131ndan kat kat birle\u015ftirilir.<\/p>\n

\u00c7ak\u0131 Restaurant<\/a>‘da Kayseri Ya\u011flamas\u0131 var m\u0131?<\/h3>\n

Evet. Ya\u011flama \u00c7ak\u0131 Restoran’\u0131n Kayseri men\u00fcs\u00fcnde bulunuyor. Restoran\u0131n g\u00fcncel internet sitesinden men\u00fcye eri\u015fim<\/a> m\u00fcmk\u00fcnd\u00fcr.<\/p>","protected":false},"excerpt":{"rendered":"

Kat Kat Hamur, K\u0131yma ve Anadolu Sofra Gelene\u011fi \u0130lk kez g\u00f6ren biri onu kat kat haz\u0131rlanm\u0131\u015f bir hamur yeme\u011fi olarak tan\u0131mlayabilir. \u0130lk lokmadan sonra ise Kayseri Ya\u011flamas\u0131n\u0131n neden Kayseri mutfa\u011f\u0131n\u0131n simge yemeklerinden biri oldu\u011funu anlamak \u00e7ok daha kolayd\u0131r. \u0130ncecik a\u00e7\u0131lan \u015febitler, domates ve biberle pi\u015firilen k\u0131ymal\u0131 har\u00e7, \u00fcst \u00fcste dizilen katlar ve sofraya geldi\u011finde yan\u0131na …<\/p>","protected":false},"author":3,"featured_media":11614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-like-count":0,"patiotime_single_post_hide_site_header":"","patiotime_single_post_site_header_source":"","patiotime_single_post_custom_site_header":"0","patiotime_single_post_custom_sticky_site_header":"","patiotime_single_post_hide_page_title":"","patiotime_single_post_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_post_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_post_site_footer_hide_instagram":"","patiotime_single_post_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"patiotime_single_post_template":"","footnotes":""},"categories":[108],"tags":[],"class_list":["post-11613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu-yolculugu"],"loftoceanMetas":{"authorName":"\u00c7ak\u0131 Blog","categories":[{"name":"Men\u00fc Yolculu\u011fu","link":"https:\/\/stage.cakirestoran.com\/en\/category\/menu-yolculugu\/","count":21}],"date":"August 23, 2026","featuredImageSRC":"https:\/\/stage.cakirestoran.com\/wp-content\/uploads\/2026\/08\/yaglama.jpg-2-150x150.jpg"},"_links":{"self":[{"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/posts\/11613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/comments?post=11613"}],"version-history":[{"count":0,"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/posts\/11613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/media\/11614"}],"wp:attachment":[{"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/media?parent=11613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/categories?post=11613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.cakirestoran.com\/en\/wp-json\/wp\/v2\/tags?post=11613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}